Agar Agar typeWonder Gel is perfect vegetable substitute to traditional animalgelatin that provides a soft & delicate texture with smoothspreadability & creaminess. It is ideal for vegetarian &vegan diets as it is made from a natural plant-based source. Highversatility in applications such as cake glaze, decorative pipinggel, yogurt, soft puddings, creamy custards, spreadable cheese etc.
WONDERGEL iseasy to use without additional gelling aids, with high water bindingcapacity and high in dietary fibre. WONDERGEL has excellent synergywith sugar and other hydrocolloids and its low gelling point and easyand rapid dissolution at 70-80oC allows convenient management onindustrial production lines. Wonder Gel is a replacement for LMPectinand Iota Carrageenan also.
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Deepa Building, Santo Gopalan Rd, Chullickal, Kochi, Kerala 682005, India
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